Wine Cellar - Sparkling Wines Villongo (BG) Hotel

Podere Castel Merlo

Sparkling Wines

Attention to detail in every single bubble...

Each bottle of classic method sparkling wine from Podere Castel Merlo is born from great respect for the territory, which is translated into a rigorous and painstaking production process that begins in the countryside with natural cultivation and integrated agriculture systems.

Modern stainless steel systems and a large refining cellar that was built to provide optimal humidity and temperature conditions, ensure each bottle is a unique emotion. A harmony of visual, olfactory and taste sensations.

Unique sparkling wines such as Cretariurm Brut Rosé, a classic method with 60 months of ageing from 100% Merlot, Cretarium Brut Nature non-dosed, with intense mineral notes that linger in the mouth, Petra Aeterna a blanc du blanc from 100% Chardonnay that spends time in large oak barrels before being bottled and aged for over 60 months.

Particular choices, dreams that are realised through a niche production for the quality and for the very long ageing but, at the same time, that identify us as the largest producers of sparkling wine in the province of Bergamo. Our vineyards that touch Franciacorta, the most famous region with a sparkling tradition, with which we share the terroir, and, in part, the favourable climate of Lake Iseo that here, more than anywhere else, provides the vineyards with the perfect winds and temperatures for ripening the grapes and providing great acidity.

Obtained from the masterly cuvée of Chardonnay and Pinot Blanc and a scrupulous, long process with a minimum of 48 months on yeasts. Pale yellow, golden highlights, brightened by the...
Zero sugar, zero compromises. From Chardonnay and Pinot Blanc grapes with a minimum of 60 months ageing on yeasts, the colour is golden yellow, persistent, very fine numerous bubbles, on...
Sparkling wine of great rarity and personality. From Merlot grapes in purity, it has a bright coppery colour and complex aromas with notes of strawberry, ripe berries and cherry. The...
A classic method French style sparkling wine, aged for 60 months on yeasts, opulent on the nose with complex hints of vanilla and bread crust. Warm and lingering in the...