Each bottle of classic method sparkling wine from Podere Castel Merlo is born from great respect for the territory, which is translated into a rigorous and painstaking production process that begins in the countryside with natural cultivation and integrated agriculture systems.
Modern stainless steel systems and a large refining cellar that was built to provide optimal humidity and temperature conditions, ensure each bottle is a unique emotion. A harmony of visual, olfactory and taste sensations.
Unique sparkling wines such as Cretariurm Brut Rosé, a classic method with 60 months of ageing from 100% Merlot, Cretarium Brut Nature non-dosed, with intense mineral notes that linger in the mouth, Petra Aeterna a blanc du blanc from 100% Chardonnay that spends time in large oak barrels before being bottled and aged for over 60 months.
Particular choices, dreams that are realised through a niche production for the quality and for the very long ageing but, at the same time, that identify us as the largest producers of sparkling wine in the province of Bergamo. Our vineyards that touch Franciacorta, the most famous region with a sparkling tradition, with which we share the terroir, and, in part, the favourable climate of Lake Iseo that here, more than anywhere else, provides the vineyards with the perfect winds and temperatures for ripening the grapes and providing great acidity.