Red with garnet highlights, intense and complex with hints of black cherry, pepper and balsamic notes. Warm, soft, just the right amount of tannic, persistent. Great balance and harmony, a wise use of wooden barrels. We recommend pairing with Bergamo dishes such as ‘spiedo’ and ‘casoncelli’.
GRAPES: Cabernet Sauvignon and Merlot
AGING: 6 months in barriques and 12 months in steel.
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