The excellences - OLEARIUM Villongo (BG) Hotel

Podere Castel Merlo

OLEARIUM

EXTRA VIRGIN OLIVE OIL

Produced on the shores of Lake Iseo, it is characterised by very low acidity and a very delicate fruity note on both nose and mouth that is accompanied by a spicy and bitter aftertaste. The expression of the excellence of Italian cultivars on the territory.

MILARIUS
Obtained from the marcs of our best Chardonnays, it ages for over 18 months in barriques that give it a golden-yellow colour. To the nose, aromas of wood, tobacco and...
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MOSCATO DI SCANZO DOCG
Extremely rare raisin wine, the smallest Italian DOCG, few bottles of a fine nectar: ​​intense ruby ​​red, on the nose it explodes with hints of blueberry, plum and morello cherry...
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