A restaurant with a modern design has been opened at Podere Castel Merlo: an emotion for the eyes and the palate that is is fulfilled in the silence and romanticism of the surrounding landscape. The fine wines and olive oil produced by the Castello farm fully satisfy the search for perfection.
The two businesses of agricultural activity and hospitality structure are, in fact, closely intertwined, giving rise to a unique and unrepeatable experience that encompasses the peculiarities of the land and dreams.
The room is dominated by a deconstructed floor that is like a cellar within the cellar: a permanent architectural sculpture by architect Agrati that conveys the feeling of immersing oneself in the wood and glass of the bottles. A unique room covered with cotton pannelling bathed with red vine leaves that warm the environment in shades of marron glacé.
The golden kitchen of the Etoile offers new suggestions that evoke the local tradition of Sebino.
Only Etoile boasts exclusivity over these dishes that have such deep roots in our tradition as to have become a continuum with this magical place. Every little miracle has its place in the world. The sensory experience is a rapidly expanding climax.
A new and innovative reality that is unparalleled in the territory.
Extra services, such as booking private dining rooms, are reserved for hotel guests.
For a special evening the mise en place changes aspect and is tinged with gold: from the cutlery to the underplate, everything is immersed in melted gold and makes luxury king, even at the table.
By reservation only and exclusively:
Gold Menu and Silver Menu
Gold and Silver Menu
New Restaurant Menu 2018
Restaurant Menu 2018
Valentine’s Day Menu
VALENTINE’S DAY MENU 2018
For info and reservations: 035 0299069